UMA Restaurant

UMA Restaurant, situated within the Pan Pacific Perth, offers an award-winning journey into the heart of Peruvian cuisine. Curated by renowned Chef Alejandro Saravia, the menu is a sophisticated blend of traditional Peruvian techniques and premium Western Australian produce. Guests can enjoy a variety of distinct dining zones, from the vibrant Pisco Bar to the elegant main dining room. The menu highlights the diversity of Peru, featuring fresh ceviche, slow-cooked meats, and Andean-inspired vegetable dishes. Each plate is designed to be shared, encouraging a communal and interactive dining experience. The Pisco Sour, Peru’s national drink, is a centerpiece of the beverage program, expertly crafted to complement the citrusy and spicy notes of the food. With its moody lighting and artistic decor, UMA provides a high-end yet accessible atmosphere for food enthusiasts looking to explore the complex flavors of South America’s most celebrated culinary nation right in the center of Perth.