Press Food & Wine

Press Food & Wine is a cornerstone of Adelaide’s Wyatt Street, offering a refined and contemporary Australian dining experience. The restaurant is centered around a custom-made wood-fired grill, which imparts a distinct smokiness to many of its signature dishes. The menu is a celebration of South Australian produce, with a focus on provenance and seasonality. Chefs work with whole carcasses and local growers to create dishes that are both innovative and deeply satisfying. The venue spans two levels, featuring a sophisticated dining room and a more relaxed bar area, all characterized by elegant design and warm hospitality. Complementing the food is one of the city’s most impressive wine lists, featuring both local gems and international vintages. Press Food & Wine has consistently been recognized as one of the state’s top restaurants, providing a polished yet accessible environment for anyone seeking world-class cuisine and a deep connection to the local land and sea through the power of wood-fired gastronomy.