Lucy Liu Kitchen and Bar

Lucy Liu Kitchen and Bar is a high-octane Asian fusion destination tucked away on Oliver Lane in Melbourne’s CBD. The venue is celebrated for its eclectic and fast-paced environment, featuring a red-neon-lit entrance that leads into a bustling, open-plan dining room. The menu is an adventurous journey through the flavors of Thailand, Vietnam, and China, with dishes like kingfish sashimi, soft shell crab jianbing, and slow-roasted pork hock. Designed for sharing, the food is punchy, aromatic, and beautifully presented. The bar serves an array of Asian-inspired cocktails, premium spirits, and a well-curated wine list that balances the heat of the kitchen. With its industrial-chic aesthetic and loud, energetic vibe, Lucy Liu is a popular choice for everything from corporate lunches to festive group dinners. It successfully blends the street-food culture of Asia with Melbourne’s sophisticated dining sensibilities, creating a memorable experience that keeps guests returning time and again for their hit of bold Asian flavors.