Farmer’s Daughters

Farmer’s Daughters is a premier culinary destination located in the prestigious 80 Collins precinct of Melbourne’s CBD. This multi-level venue serves as a love letter to the Gippsland region of Victoria, bringing its rich agricultural heritage to the city. Designed by acclaimed chef Alejandro Saravia, the establishment features three distinct levels: a casual Deli on the ground floor, a sophisticated Dining Room on the second, and a vibrant Rooftop bar. Each level offers a unique experience, yet all are united by a commitment to seasonal, locally sourced produce from Gippsland’s finest farmers and producers. The menu highlights the natural flavours of the region through open-fire cooking and traditional techniques. Whether you are seeking a quick artisanal lunch, a formal tasting experience, or a sunset cocktail with panoramic views, Farmer’s Daughters provides an immersive journey through Victoria’s rural landscape, right in the heart of the metropolis, offering guests a true connection to the land.