Firedoor Restaurant

Firedoor, led by Chef Lennox Hastie, is a unique dining destination in Surry Hills that celebrates the relationship between fire and food. The restaurant operates without electricity or gas for cooking, relying solely on two wood-fired ovens, three grills, and a wood-burning hearth. Hastie’s approach is defined by precision and patience, using different types of wood to impart specific flavor profiles to carefully selected seasonal ingredients. The menu changes daily, reflecting the best produce available from local farmers and fishermen. Guests are treated to a sensory experience as they watch the kitchen team manage the open flames. The atmosphere is intimate and rustic, featuring reclaimed timber and an open-plan design that connects the diners with the cooking process. Firedoor has earned international acclaim for its commitment to traditional techniques and its ability to elevate simple ingredients into extraordinary dishes through the primal power of fire. It is an essential experience for those seeking pure, ingredient-led gastronomy.