Mr. Wong

Mr. Wong is a flagship of the Merivale group, tucked away in Bridge Lane in the heart of Sydney’s CBD. Spread over two levels, the restaurant exudes a 1930s Shanghai teahouse vibe, complete with timber floors, dim lighting, and hand-painted murals. Chef Dan Hong leads a kitchen that masterfully executes Cantonese classics with a modern edge. The extensive menu features over 60 dishes, including their world-renowned roast duck and an impressive selection of handmade dim sum. The wine list is equally impressive, curated to complement the bold and delicate flavors of the cuisine. Mr. Wong provides a high-energy dining experience that caters to everything from business lunches to celebratory dinners. The attention to detail in both the food and the decor makes it a must-visit destination for anyone looking to explore the depths of Chinese culinary traditions in a contemporary Australian context. It stands as a testament to Sydney’s vibrant and diverse food culture.