Flame Hill Vineyard

Flame Hill Vineyard is an estate winery and restaurant situated at the highest point of Montville, offering breathtaking views of the Sunshine Coast hinterland and coastline. Owned by Tony Thompson, the estate is dedicated to a paddock to plate philosophy, ensuring that almost every element of the guest experience is produced on-site. The vineyard produces a variety of estate-grown wines, including Shiraz, Chardonnay, and Verdelho, which can be enjoyed at the cellar door. The award-winning restaurant features seasonal menus crafted from produce grown in the estate’s own gardens and beef from their grass-fed cattle. Flame Hill is more than just a winery; it is a working farm that celebrates the rhythms of nature and sustainable agriculture. Whether visiting for a wine tasting, a gourmet lunch, or a luxury stay in their on-site cottages, guests are treated to an authentic and refined rural experience that highlights the very best of the region’s volcanic soils and climate.