Miller + Baker

Miller + Baker is a specialty bakery in Perth that has returned to the ancient, traditional roots of bread making. Founded by Christian Miller, the bakery distinguishes itself through its commitment to the craft of stone-milling flour on-site daily. By sourcing heritage and sustainably grown grains directly from Western Australian farmers, Miller + Baker ensures that every loaf is packed with maximum flavor and nutrition. The stone-milling process preserves the integrity of the grain, resulting in sourdough with a depth of taste and texture that is rarely found in modern commercial baking. The open-plan bakery allows customers to see the mill in action and watch the bakers hand-shape dough, fostering a deep connection between the producer and the consumer. In addition to their signature breads, they offer a range of delicious pastries, sandwiches, and high-quality coffee. Miller + Baker is a champion of the farm-to-plate movement, proving that traditional methods and local partnerships are the keys to exceptional artisanal products.