New Farm Confectionery

New Farm Confectionery was born from founder Jodie Neilson’s desire to recreate the artisanal sweets she encountered in the patisseries of Paris. Starting in a humble home kitchen, the brand has evolved into one of Brisbane’s most beloved confectionery houses, specializing in handcrafted treats designed with an adult audience in mind. The range includes their legendary honeycomb, salted caramel, and gourmet peanut brittle, all made using traditional copper pots and high-quality local ingredients. Known for its elegant packaging and nostalgic yet refined flavors, New Farm Confectionery has become a go-to destination for unique gifts and personal indulgences. The business emphasizes small-batch production to ensure every piece meets their rigorous standards of taste and texture. From their flagship Newstead boutique to stockists across the country, New Farm Confectionery continues to celebrate the timeless craft of confectionery, blending French-inspired techniques with contemporary Australian culinary innovation for a truly sophisticated sweet experience.