Balfours

Established in 1853 by James Calder and Margaret Balfour, Balfours is Australia’s oldest bakery and a true South Australian institution. The brand’s journey began in a small shop on Rundle Street and has survived through world wars and economic shifts, becoming an essential part of the state’s cultural fabric. Balfours is legendary for its traditional recipes, most notably the iconic Meat Pie and the world-famous Frog Cake, which has been recognized as a South Australian Heritage Icon. The bakery combines traditional baking methods with modern production to serve generations of loyal customers. Today, Balfours operates cafes and supplies products across the country, yet it remains deeply connected to its Adelaide origins. Their commitment to quality and community has ensured that the Balfours name is synonymous with comfort, tradition, and the taste of home for millions of Australians, maintaining a legacy that spans over 170 years of baking excellence.