Lucia’s Pizza & Spaghetti Bar

Lucia’s Pizza & Spaghetti Bar holds a special place in the hearts of Adelaide locals as the city’s very first pizza bar. Opened in 1957 by Lucia Rosella, the establishment brought authentic Italian home cooking to the Adelaide Central Market. Today, the legacy is carried forward by her daughters, Enza and Maria, along with their children, ensuring the original recipes and warm hospitality remain unchanged. Known for its legendary pasta sauce, freshly baked bread, and world-class espresso, Lucia’s is more than just a restaurant; it is a cultural landmark. The bustling atmosphere of the market location provides the perfect backdrop for a traditional Italian meal. Over six decades, the brand has expanded to include a fine food store next door, selling their famous sauces and specialty products. Lucia’s continues to be a vibrant family-run business that celebrates the rich history of Italian migration and its lasting influence on South Australia’s diverse culinary identity, serving as a beacon of traditional Mediterranean quality.