Mörk Chocolate Brew House

Mörk Chocolate Brew House in North Melbourne is a pioneering destination dedicated to the art of specialty drinking chocolate. Founded by Swedish chocolatier Josefin Zernell and Kiril Shaginov, Mörk was born from a desire to elevate chocolate to the same level of appreciation as specialty coffee. Housed in a converted 1950s warehouse, the brew house offers an immersive sensory experience where liquid chocolate is prepared with meticulous precision. Their signature Campfire Hot Chocolate, featuring smoked salt and toasted marshmallow, has gained international acclaim for its theatrical presentation and complex flavor profile. Mörk focuses on ethically sourced, high-quality cacao and minimal processing to highlight the unique terroir of the beans. The minimalist, industrial aesthetic of the space encourages visitors to focus on the nuances of taste and aroma. By bridging the gap between bean-to-bar craftsmanship and Melbourne’s discerning café culture, Mörk Chocolate has redefined what it means to enjoy a truly premium chocolate beverage.