Pasta Cooking Class

Pasta Cooking Class Hay St Market: roll, knead, twirl and eat! Step into the kitchen and discover the joy of making fresh pasta from scratch in this hands-on cooking experience, $89 per person, running Saturday 22 and Saturday 29 August at West Hub (beside Pasta & Basta). The 60-minute class starts at 5:30pm and is capped at 30 people. Guided by one of Hay St’s Executive Chefs, you’ll learn traditional techniques before sitting down to enjoy a generous shared feast, turning your handmade creations into a memorable long lunch.

Your Experience Includes:

• Italian Prosecco on arrival
• Antipasto canapé
• 60-minute hands-on pasta making class
• Step-by-step guidance from an Executive Chef
• Your own workstation with professional pasta-making equipment
• Take home your handmade pasta
• Pasta & Basta signature pasta sauce
• Recipe notes to recreate your pasta at home
• Certificate of Participation

No pasta-making experience is complete without a feast. After the class, enjoy a relaxed shared Italian lunch with fellow guests, featuring seasonal favourites and classic Italian desserts.

Your Shared Italian Feast:

• Two chef-selected pasta dishes
• Seasonal salad platter
• Artisan Italian focaccia
• Traditional Italian cannoli

Limited spots available.