Shuck, Sip, Savour: The Ultimate Father’s Day Treat at Distillery Botanica

If Dad’s the kind of man who appreciates a good martini, loves the briny rush of fresh oysters, and enjoys a day out that’s a little bit fancy, then cancel the socks-and-tie shopping trip — we’ve found his dream Father’s Day.

On Sunday 7 September, from 1:30pm–3:00pm, Distillery Botanica on the NSW Central Coast is teaming up with Broken Bay Pearl Farm to deliver an indulgent two-part experience that’s equal parts hands-on fun and gourmet indulgence.

A Toast to Dad — With Pearls in the Mix

The afternoon kicks off with a welcome Pearl Crush Gin & Tonic — a crisp, coastal-inspired sip made with Moore’s Pearl Crush Gin, crafted using crushed Akoya pearls from Broken Bay Pearl Farm. It’s a nod to the local waters and the elegant partnership behind the day’s festivities.

From Shell to Shaker
First up, the oyster pros from Broken Bay Pearl Farm will guide you through an oyster shucking masterclass — showing Dad (and anyone else keen to have a go) how to pry open nature’s most luxurious snack. And yes, you’ll taste the fruits of your labour — straight from the shell, ocean-fresh and brimming with flavour.

Then, it’s time to swap the shucking knife for a bar spoon in a make-your-own martini session. Dads will choose from Moore’s award-winning gin range, balance the vermouth to their own taste, and top things off with their pick of garnishes — from classic olives and citrus zest to pickled onions or fragrant botanicals plucked straight from the distillery’s gin garden.

Why It’s the Perfect Gift

At $99 per person, the experience is as much about the memories as the menu. It’s a chance to spend quality time with Dad, learn a skill or two, and enjoy two of life’s great indulgences — oysters and martinis — in one of the Central Coast’s most beautiful locations.

Spaces are limited, so if Dad’s the type to appreciate a top-shelf gin, the tang of the sea, and a well-crafted drink in his hand, book now at distillerybotanica.com.

Father’s Day done right — with a shuck, a sip, and a smile.