🍫🍴 The Reese’s-taurant at Grana Privato: An Anything But Ordinary Experience! 🍴🍫

There’s Nut-ing Better: Get ready to indulge in the most epic foodie adventure of the year!

For one night only, The Reese’s-taurant at Grana Privato is where your peanut butter dreams come true! On Tuesday, 29 October 2024, join the culinary wizardry of Alex Wong, a finalist in the SMH Good Food Guide 2023 NSW Chef of the Year awards, as he whips up a cheeky, chocolatey menu that’s nothing short of a culinary treasure hunt.

🌟 Menu Highlights:

• Reese’s Caramel Milk Punch Mocktail – a sippable sweet start! 🍹
• Chicken Spiedini with Peanut Chocolate “Satay” – because who said satay can’t be sweet? 🍗✨
• Kangaroo and Dark Chocolate “Mole” Empanada – a wild twist that’s downright delicious! 🦘
• Girella Raviolo with Pumpkin, White Chocolate Peanut, Gorgonzola Butter, and Sage – a dish that’s as fun to eat as it is to say! 🎃
• Wagyu Rib Cap with Oxtail and Reese’s Peanut Butter “Rendang” – the meaty hero of the night! 🥩💥
• Peanut Butter Semifreddo with Houjicha Raspberry – a dreamy, creamy dessert to end on a high note! 🍰
• The Reese’s Peanut Butter Cookie – because you can’t have too much of a good thing! 🍪❤️

Guests will be transported into a vibrant, orange wonderland, following an aromatic trail of chocolate and peanut butter straight to deliciousness. Plus, all attendees will snag a Halloween goodie bag loaded with Reese’s treats and a AUD$50.00 restaurant voucher to keep the fun going!

Can’t make it? Don’t worry! Alex is sharing the magic with everyone by releasing the recipes on social media so you can recreate the fun at home.

Join us for a night filled with smiles, sweet surprises, and everything peanut buttery—because good things don’t last long! Grab your tickets before they vanish like a snack at a kid’s party! 🎟️✨Book Here

Disclaimer: Nut allergy sufferers, this adventure might not be for you!