A New Roast in Town has Arrived at Gin Lane

There’s something quietly wonderful about a proper British pub done right and Sydney’s Kensington Street just got one. Gin Lane’s new upstairs dining room channels old-world charm with exposed brick, warm lighting, and a menu by chef Nelly Robinson that reads like a greatest hits of British comfort food.

Scotch eggs. Pork pies with HP sauce. Crumpets with smoked honey butter. And for Sundays, a 16-hour slow-cooked lamb shoulder roast that comes with all the trimmings and absolutely no shortcuts. It’s the kind of food that feels like a hug which, given Sydney’s current winter mood, feels perfectly timed.

Ideal for families, couples, and anyone who’s been quietly craving something warm, unhurried, and genuinely delicious.