Dirty Moes

Dirty Moes is Mooloolaba’s home of southern-style low and slow barbecue and soul food. Inspired by the dive bars of North America, this venue offers a gritty, authentic atmosphere that stands out on the Sunshine Coast. The menu is a meat-lover’s paradise, featuring house-smoked briskets, pulled pork, and fall-off-the-bone ribs, all prepared with secret spice rubs and slow-cooked for hours. Accompanying these hearty mains are classic sides like mac and cheese, slaw, and cornbread, ensuring no one leaves hungry. The bar boasts an incredible selection of whiskies and craft beers, alongside a cocktail list that focuses on bold, punchy flavors. Dirty Moes is famous for its energetic vibe, friendly staff, and commitment to the art of the smokehouse. Whether you are there for a mid-week burger or a weekend feast with a group, the venue provides a unique, unpretentious dining experience that celebrates the raw, delicious power of traditional BBQ techniques in a coastal setting.