Twenty Seats

True to its name, Twenty Seats is a boutique dining establishment in Highgate that caters to a maximum of twenty guests at a time. This exclusivity allows the kitchen to focus on a single, meticulously crafted ten-course tasting menu that changes with the seasons. Led by Chef Todd Stuart, the restaurant emphasizes technical mastery and the highest quality ingredients, often sourced from local artisanal producers. The intimate setting creates a personal connection between the staff and the diners, making each meal feel like a private event. The decor is minimalist and focused, ensuring that the culinary creations remain the star of the evening. Because of its limited capacity and high demand, Twenty Seats is a coveted reservation for food connoisseurs in Perth. The experience is designed to be unhurried, allowing guests to fully appreciate the complex textures and flavors of each course, paired with a curated selection of fine wines in a serene and professional environment.