Mary Street Bakery (Highgate)

Mary Street Bakery, founded by Ryan Ames and Paul Higgins, began as a cozy, high-quality bakery in Highgate and has since expanded into a beloved Perth brand with multiple locations. Known for their exceptional artisanal sourdough and innovative donuts, the bakery has set a high bar for the city’s cafe culture. Their story is one of organic growth fueled by a dedication to craft, quality ingredients, and a flair for creative flavors. The Highgate flagship remains a bustling hub, offering a sophisticated brunch menu that pairs perfectly with their expertly roasted coffee. From their famous fried chicken and maple pancakes to their seasonal pastry rotations, every item is prepared with precision and passion. The bakery’s modern, industrial-chic aesthetic and consistent quality have made it a staple for locals and visitors alike. Mary Street Bakery continues to lead the way in Western Australia’s food scene, proving that even a small neighborhood bakery can achieve significant success without ever compromising its boutique roots.