Wildflower

Occupying a stunning glass-walled space atop COMO The Treasury, Wildflower serves a contemporary menu revolving around the indigenous six seasons. Led by a commitment to local produce and native ingredients, the kitchen creates dishes that are as visually arresting as they are delicious. The restaurant offers sweeping views of the Swan River and the Perth city skyline, providing an elegant backdrop for both business lunches and intimate evening celebrations. Every plate tells a story of the Western Australian landscape, featuring foraged elements and premium proteins sourced from regional farmers. The sophisticated interior design complements the high-end gastronomic experience, making it one of Perth’s most acclaimed dining destinations. Guests can expect a rotating menu that reflects the transition from the heat of Birak to the rains of Makuru, ensuring that no two visits are ever exactly the same. The extensive wine list focuses on Western Australian labels and international vintages.