Maha Restaurant

Chef Shane Delia’s flagship, Maha, has been a pillar of Melbourne’s fine dining scene since 2008. Located in a sub-basement on Bond Street, the restaurant offers a refined take on Middle Eastern cuisine, blending traditional flavors with contemporary techniques. The atmosphere is opulent and moody, featuring plush seating and gold accents that complement the bold, spice-driven menu. Maha focuses on fresh, seasonal Victorian produce, transforming humble ingredients into sophisticated dishes like their signature slow-roasted lamb shoulder. With an extensive wine list and professional service, it provides an immersive cultural experience. Whether opting for the soufra lunch or a multi-course dinner tasting menu, guests are treated to a culinary journey through the Mediterranean and Middle East. Maha continues to redefine what Middle Eastern dining can be, maintaining its reputation as one of the city’s most innovative and consistent gastronomic destinations for both locals and international visitors.