Short Order

Short Order began as a humble pop-up in Fremantle’s Sunshine Harvester Works and has since evolved into one of Perth’s premier burger institutions. Founded by Simon J. Levy, the brand was built on a simple yet powerful philosophy: using the best possible local ingredients to create the ultimate burger experience. Short Order’s success lies in the meticulous details—from their custom-blend beef patties and artisanal buns to their flavorful house-made sauces. The Hay Street location in the Perth CBD offers a sleek, modern environment where the focus remains squarely on the quality of the food. The founder story of grassroots growth and passion resonates through the brand’s commitment to consistency and excellence. They source their meat from local producers and emphasize seasonal specials that keep the menu fresh and exciting. Known for having some of the best burgers in the city, Short Order has cultivated a dedicated following of burger enthusiasts and city workers alike who appreciate the craft of a perfect meal.