Paddock Bakery

Paddock Bakery is a labor of love that saved a piece of Gold Coast history. Founders Ursula and Ben Watts relocated a derelict 1950s Queenslander house to Burleigh and painstakingly restored it, creating a rustic sanctuary for bread lovers. The heart of the bakery is its wood-fired oven, which produces artisan sourdough and legendary pastries daily. Surrounded by leafy gardens and white picket fences, the venue offers a nostalgic, home-style atmosphere that feels worlds away from the city’s hustle. Paddock has become a local institution, famous for its indulgent doughnuts, loaded milkshakes, and wholesome breakfast fare. The commitment to traditional baking methods and the preservation of the heritage building has made it a landmark destination. Whether sitting under the shade of a tree or watching the bakers at work, guests experience the warmth and craftsmanship that define this beloved community hub and its dedication to the art of the bake.