Kenilworth Country Bakery

Kenilworth Country Bakery is a historic icon located in the heart of the Mary Valley. Housed in a heritage-listed 1920s building, this traditional bakery has gained international fame under the creative direction of Jenna Saunders. Known for pushing the boundaries of traditional baking, the shop is famous for its massive 1kg donuts and the innovative coffee in a donut. Despite its viral success, the bakery remains committed to its roots, serving classic breads, pies, and pastries that have satisfied locals for generations. The atmosphere is warm and nostalgic, inviting travelers to stop and enjoy a treat in a quaint country town setting. As a family-owned business, it emphasizes community spirit and high-quality ingredients. Whether you are attempting a donut challenge or enjoying a fresh sourdough loaf, the Kenilworth Country Bakery offers a unique blend of historical charm and modern culinary creativity that makes it a standout destination on the Sunshine Coast food trail.