The Old Clare Hotel

The Old Clare Hotel is a standout example of ambitious adaptive reuse in Sydney’s urban landscape. Created by hotelier Loh Lik Peng as part of his Unlisted Collection, the hotel was formed by merging two iconic heritage buildings: the former Carlton & United Breweries administration building and the County Clare Hotel. The design meticulously preserves the industrial character of the structures, featuring high ceilings, exposed brickwork, and reclaimed timber while integrating contemporary luxury. Located in the rejuvenated Chippendale precinct, the hotel has played a pivotal role in transforming the area into a hub for design and gastronomy. Its founder story focuses on the vision of seeing potential in derelict industrial sites and honoring the historical layers of a neighborhood. With its rooftop pool, boutique rooms, and award-winning dining, The Old Clare Hotel offers a sophisticated experience that celebrates the grit and glamour of Sydney’s past and present, making it a destination for travelers and locals alike.