Kytons Bakery

Kytons Bakery has been a staple of the South Australian community since 1938, building a reputation founded on quality ingredients and traditional family recipes. Best known for their award-winning lamingtons, which have twice been named the best in Australia, Kytons has expanded its range to include hot cross buns, Christmas puddings, and savory treats. The business is deeply integrated into the local culture through its famous fundraising drives, helping schools, sports clubs, and charities across the state for decades. Under local ownership, Kytons maintains a focus on ‘real food’—using local eggs, flour, and fruit wherever possible. The bakery operates from its Edwardstown headquarters, where the team continues to hand-dip lamingtons to ensure the perfect coating. This dedication to craft and community has turned Kytons from a small local shop into a household name that represents the best of South Australian tradition and philanthropic business values.