Grill’d

Grill’d was founded in 2004 by Simon Crowe in Hawthorn, Melbourne, with a simple yet ambitious goal: to prove that burgers could be both delicious and healthy. Challenging the dominance of traditional fast-food chains, Grill’d focuses on fresh, local ingredients, including grass-fed beef, hormone-free chicken, and vibrant Australian produce. Their menu offers a wide variety of options, including vegetarian, vegan, and low-carb ‘Low Buns,’ catering to a diverse range of dietary preferences. Beyond the food, Grill’d is deeply committed to social responsibility through its ‘Local Matters’ program, which has donated millions of dollars to community groups and charities. Each restaurant features a relaxed, casual atmosphere, making it a popular choice for families and friends. By prioritizing nutrition, transparency, and community engagement, Grill’d has redefined the burger category in Australia. The brand continues to grow nationwide while staying true to its Melbourne roots and its founding principle of providing ‘burgers done good’ for everyone.