Saint Peter

Saint Peter is a world-renowned fish eatery in Paddington, founded by Chef Josh Niland. The restaurant is at the forefront of the sustainable seafood movement, championing a “whole fish” philosophy that utilizes every part of the animal, from the skin to the scales and offal. The menu changes daily based on the best catch available from Australian waters, highlighting species that are often overlooked. The interior is intimate and focused, allowing the quality of the seafood to take center stage. Niland’s revolutionary approach to fish butchery and dry-aging has garnered global attention and transformed how diners perceive seafood. Each dish is a testament to technical skill and respect for the ocean’s resources. Complementing the menu is a selection of Australian wines and a knowledgeable team dedicated to sharing the story behind every plate. Saint Peter offers a truly unique and educational dining experience for those passionate about sustainability and culinary excellence in the heart of Sydney.