Lune Croissanterie

Lune Croissanterie, founded by former aerospace engineer Kate Reid, is widely regarded as home to the world’s most perfected croissants. Bringing scientific precision and engineering logic to the traditional art of French pastry, Kate and her brother Cameron have created a culinary phenomenon. The Brisbane flagship showcases their signature climate-controlled glass Lune Lab, where patrons can witness the meticulous multi-day process of laminating dough to create the perfect flake and honeycomb structure. Lune is not just a bakery; it is a destination for those seeking technical mastery and unparalleled quality. Their menu features the classic beurre croissant alongside innovative seasonal creations and the famous Twice Baked range. With a focus on consistency and the highest quality ingredients, Lune has redefined the pastry landscape in Australia. Each croissant is a work of art, representing a harmonious balance of texture, flavor, and visual beauty that has garnered international acclaim from food critics and enthusiasts alike.