Modern Asian Cuisine | Cocktail Bar & Event Venue
162–168 Collins Street, Melbourne CBD | Heritage Georges Building
Snacks, small, medium & large plates crafted with bold Asian flavours
Shared dining experiences from $55 — perfect for groups & celebrations
Signature cocktails, curated wines, spirits & Happy Hour specials
12pm – Late | (03) 9663 7226 | thegeorgeoncollins.com.au
| Edamame — salt, cajun mixed spices, crispy curry leaf (V, NF, DF, GF, SY) | $11 |
| Natural Oysters (6) — green talay mignonette (GF, NF, DF, SF) | $36 |
| Burrata — tomatoes, capsicum and chilli jam, chinese donut (NF, VEG) | $23 |
| Prawn Toast (5) — green talay mayonnaise, herb salad (NF, SY, SF) | $25 |
| Hanoi Pork Spring Rolls (2) — vermicelli, wood ear mushroom, fermented chilli nuoc cham (NF, DF, SY, SF) | $13 |
| Roasted Bone Marrow — macadamia satay, roti, fresh coriander, chilli (DF, SF) | $23 |
| Prawn & Ginger — XO Sauce, scallions, garlic (NF, SY, SF) | $22 |
| Green Vegetable — lemongrass sichuan sauce, peanuts (V, DF, SY) | $20 |
| Fried Green Tomato — chilli dressing, coleslaw (SY, VEG, NF) | $10 |
| Sticky Fried Chicken — chilli remoulade, slaw (NF, SF, SY) | $12 |
| Pork Belly — hoisin, pickled red cabbage, spiced mayo (SY, NF) | $12 |
| Kingfish Ceviche — avocado & watermelon salsa, green talay, black sesame cracker (DF, GF, NF, SF) | $32 |
| Tuna Tartare — wild rice, egg yolk, prawn cracker (NF, DF, SF, SY) | $28 |
| Salt & Vinegar Calamari — crispy shallots, garlic, lime, mayonnaise (GF, SF, NF, DF) | $29 |
| Sticky Mekhong Lamb Ribs (4) — mekhong Thai whiskey, shallots, garlic, herbs (NF, DF, SY) | $32 |
| Sambal Spiced Chicken Wings — caramelised onions, chilli, scallions, shallots (SY, NF, DF) | $28 |
| Roasted Cauliflower — tamarind caramel, crispy garnish, spring onion, chilli (GF, DF, SF) | $24 |
| Seared Beef Salad — green papaya, cucumber, shiso, nam jim (NF, DF, GF, SF) | $24 |
| Seafood Fried Rice — prawns, scallops, chilli sambal, tobiko (SF, GF, SY, NF) | $32 |
Kingfish Ceviche, Tuna Tartare, Salt & Vinegar Calamari, Seafood Fried Rice
Sambal Chicken Wings, Sticky Mekhong Lamb Ribs, Roasted Cauliflower with tamarind
Seared Beef Salad with green papaya, cucumber, shiso & nam jim dressing
| Tiger Prawn Pad Thai — egg, tofu, tamarind, garlic chives, peanuts (GF, DF, SY, SF) | $38 |
| Vegetarian Pad Thai — egg, tofu, peppers, crispy garlic, chilli, peanuts (GF, DF, SY, VEG) | $33 |
| Wagyu Beef Stir Fry Noodle — egg noodle, snow peas, capsicum, alfalfa, oyster sauce (NF, DF) | $36 |
| Wild Mushroom Jungle Curry — charred baby corn, Thai basil, green peppercorn (NF, SY, SF) | $32 |
| Yellow Tofu Curry — tofu, eggplant, sweet potato, taro crisps, pickled onion (V, DF, GF, NF, SY) | $34 |
| Green Chicken Curry — Dutch carrot, kipfler potato, Thai basil (GF, NF, DF, SF) | $38 |
| Crispy Barramundi — red curry sauce, grapes, crispy Thai basil, coconut cream (GF, DF, NF, SF) | $42 |
| Pork Belly (3) — Viet slaw, caramel, black vinegar (NF, DF, GF, SY, SF) | $36 |
| 300g Angus Scotch Fillet — nam jim jaew, cooked medium rare (GF, DF, SY, SF) | $65 |
| 500g Chargrilled Pork Tomahawk — lemongrass XO, long beans, Vietnamese mint (NF, DF, SY, SF) | $68 |
All banquets are shared-style dining. Groups of 10+ for lunch (Mon–Fri) and 8+ for dinner are required to dine on a banquet menu.
Minimum 2 people
Add-ons: Kingfish Ceviche +$5 | Crispy Pork Belly +$10 | Mini Golden G +$8
Minimum 2 people
Upgrades: Oysters +$36 | Kingfish Ceviche +$5pp | Crispy Barramundi +$10pp | Angus Scotch Fillet +$15pp (min. 4)
Minimum 2 people
Upgrades: Oysters +$36 | Crispy Barramundi +$10pp | Angus Scotch Fillet +$15pp (min. 4)
Minimum 4 people
Upgrades: Oysters +$36 | Crispy Barramundi +$10pp
$69 per person
Add-ons: Kingfish Ceviche +$5pp | Pork Belly +$10pp | Mini Golden G +$8pp
$89 per person
To Eat:
To Drink (bottomless):
Add-ons: Kingfish Ceviche +$5pp | Pork Belly +$10pp | Roti +$3.50pp | Natural Oysters (6) +$36
10% surcharge on Sundays
Available 3pm–5pm Daily
| Natural Oysters (6) — green talay mignonette | $36 |
| Burrata — tomatoes, capsicum chilli jam, chinese donut | $23 |
| Hanoi Pork Spring Rolls (2) | $13 |
| Sticky Mekhong Lamb Ribs | $32 |
| Sambal Spiced Chicken Wings | $28 |
| Kingfish Ceviche | $32 |
| Vegetarian Spring Rolls (6) | $18 |
| Salt & Vinegar Calamari | $29 |
| One Night in Paris — Vodka, passionfruit liqueur, white chocolate, grapefruit | $26 |
| Georges Gimlet — Fords Gin, acidified lime cordial, grapefruit bitters | $26 |
| Calamansi Sour — Bacardi Carta Blanca, Lillet Blanc, lime, Calamansi Syrup | $25 |
| Toreador — Hibiscus Infused Herradura Tequila, apricot brandy, lime | $25 |
| Georges Martini — Fords Gin, Cinzano 1757 Dry, pickle brine, pickled onion | $26 |
| Numbing Sun — Herradura Plata & Reposado Tequila, chargrilled pineapple olio | $26 |
| Rhubarb Highball — Fords Gin, rhubarb & vanilla tea syrup, Singha Soda | $22 |
| Yuzushu Spritz — Chiyomusubi Yuzushu, Vodka, grapefruit, elderflower | $22 |
| Long Room Iced Tea — Jack Daniels, tropical bubble tea syrup, smoked lapsang tea | $22 |
| NV Alpha Box & Dice Prosecco, McLaren Vale | $15 | $75 |
| NV Chandon Brut, Yarra Valley | $17 | $80 |
| NV Chandon Brut Rosé, Yarra Valley | $17 | $80 |
| NV Moët & Chandon Impérial | $33 | $145 |
| NV Veuve Clicquot Yellow Label Brut | — | $220 |
| 2015 Dom Pérignon | — | $650 |
| NV Armand de Brignac Ace of Spades | — | $950 |
| 2024 Rileys Old Vine Riesling, Eden Valley SA | $16 | $75 |
| 2024 Leeuwin Estate Siblings Sauvignon Blanc, Margaret River WA | $16 | $75 |
| 2023 Maretti Pinot Grigio DOC, Friuli Italy | $16 | $75 |
| 2023 Famille Hugel Gentil, Alsace France | $18 | $85 |
| 2023 Coeur des Sages Chardonnay, Macon Burgundy France | $18 | $85 |
| 2023 Shaw & Smith M3 Chardonnay, Adelaide Hills SA | — | $149 |
| 2023 Domaine de la Jolive Sancerre, Loire Valley France | — | $125 |
| 2023 Hillbilly Pinot Noir, Adelaide Hills SA | $15 | $75 |
| 2024 Minuty Rosé, Provence France | $18 | $85 |
| 2023 Chateau D'esclans 'Whispering Angel', Provence France | — | $120 |
| 2023 Minuty 'Prestige' Rosé, Provence France | — | $125 |
| 2022 Flint & Velvet Pinot Noir, Tamar Valley TAS | $17 | $75 |
| 2018 Muriel Reserva Tempranillo, Rioja Spain | $18 | $85 |
| 2022 Jim Barry The Atherley Malbec, Clare Valley SA | $17 | $75 |
| 2020 Small Gully Mr Black Shiraz, Barossa Valley SA | $18 | $85 |
| 2021 Rockford Basket Press Shiraz, Barossa Valley SA | — | $220 |
| 2014 Penfolds Grange Bin 95, Barossa Valley SA | — | $1,600 |
Asian Beers: Singha 330ml $10 | 333 Beer 330ml $10 | Beerlao Lager 330ml $10 | Beerlao Dark Lager 330ml $10
On Tap: Carlton Draught 425ml $13 | Jetty Road Pale Ale 425ml $13 | Great Northern Super Crisp $15 | Balter XPA $15 | Peroni $15 | Asahi Super Dry $17
Craft Bottles: Kaiju Krush Tropical Pale $14 | Jetty Road IPA $15 | 3 Ravens Juicy IPA $16 | Hawkers Pilsner $13
| Vodka from $16 | Absolut Citron, Absolut Vanilla, Archie Rose Native, Belvedere, Grey Goose, Ketel One |
| Gin from $15 | Fords, Bombay Sapphire, Four Pillars Rare Dry, Hendricks, Monkey 47, Tanqueray, Gin Mare |
| Tequila from $15 | Herradura Plata, Don Julio Blanco, Patron Silver, Clase Azul, Don Julio 1942 $45, Patron El Alto $45 |
| Rum from $14 | Bacardi Blanca, Diplomatico $19, Ron Zacapa Centenario 23, Plantation Pineapple |
| Scotch from $15 | Glenfiddich 12yr, Macallan Sherry Cask 12yr, Balvenie 12yr Double Wood, Laphroaig 10yr, Lagavulin 8yr, Johnnie Walker Blue Label $40 |
| Japanese Whisky | Hibiki Harmony Blend $35 | Nikka from the Barrel $18 | Shinobu Oak Finish $25 |
| Bourbon from $14 | Jim Beam, Makers Mark, Woodford Reserve, Wild Turkey 101 |
Tuesday–Friday 3–6pm | Sunday 3–5pm
$15 Cocktails:
Aperol Spritz | Espresso Martini | Grapefruit Spritz
$9 Wine & Beer:
Prosecco | Chandon Brut | Semillon Sauvignon Blanc | Shiraz | Mountain Goat Lager | Jetty Road Pale Ale
$9 Spirits:
Fords Gin | Dewar's 12 | Old Forester Bourbon | Bacardi White Rum | Herradura Plata | Vodka
| Matcha & Strawberry Semifreddo — strawberry coulis, matcha crumble (NF, contains gelatine) | $20 |
| Golden G — vanilla & salted caramel semifreddo, peanuts, cocoa nibs, caramel mousse (GF) | $20 |
| Chocolate Ganache — Vietnamese coffee, coconut pops, hazelnut (GF) | $18 |
| Silken Tofu Cheesecake — orange granita, ginger tuile (NF) | $18 |
| Sorbet — mandarin, lychee or pandan (V, GF, DF, NF) | $9 |
| Georges Affogato — Crema Cafe, whipped cream, chocolate pearls | $16 |
📞 (03) 9663 7226
✉ info@thegeorgeoncollins.com.au
🌐 thegeorgeoncollins.com.au
📍 162–168 Collins Street, Melbourne 3000
Heritage Georges Building, Melbourne CBD
(V) Vegan | (VEG) Vegetarian | (GF) Gluten Free | (DF) Dairy Free | (NF) Nut Free | (SF) Contains Shellfish/Seafood | (SY) Contains Soy